This is a small restaurant in the centre of downtown with a great ambiance, including an eclectic mix of art on the walls, and menu with "something for everyone" (sea bass, rabbit, beef and veal dishes were on the menu for the mains the evening we went.) We enjoyed the escargot (no garlic, but interesting spice and butter) and charcuterie starters; we both had angus beef burgers with blue cheese (we asked for "bien cuit"/well done; they were wonderfully tender and tasty.) Only regret: no room for dessert. The restaurant was full by 8:00 p.m: we were there at 7:00 and got a table so for later times a reservation would be a good idea.
