We was recommended this restaurant by our Chalet 'The Alpine Lodge' on their day off. It's a great little restaurant with a cosy welcoming atmosphere. We was a party of 8 (inc 4 teenage boys) that just walked in off the street with no booking, and they catered for us easily. (Summer time)The food was great with large portions. I recommend the Duck Breast which was probably one of the best I've ever had. The eight of us had mains, deserts and drinks, including 1 bottle of wine and bill was about €240.