Another visit to this regular favourite for Sunday lunch and delighted to see standards have not slipped since last year. The cool, smart dining room in this small village hotel serves excellent, simple food cooked just right from the very best ingredients. If the season is right many of the vegetables come straight from the proprietor’s garden, picked an hour or so earlier. The menu is limited as you might expect when everything is cooked fresh to order. The service is attentive, friendly, professional and Marc, the proprietor knows his wine and knows what he is selling so it’s always worth asking his advice about the very sound wine list.A really enjoyable, simple but delicious lunch, not expensive and all you can eat, a real taste of that traditional French country cooking that now can be so hard to find. If you are within driving distance, make the journey and visit.
