This restaurant serves quality crepes between 6 and 10€ for the main course and 2,5 and 5€ for dessert.The main course is copious and served with an additional backed potato and salad on the side which gives the crepe a nice touch. The "caramel beurre salé" is home-made but not offered all the time which is a shame. From what I gathered, they try to use local produce (cider, apple juice, honey, etc.).The staff is nice. I don't understand the comment that says that friends of the owners are better treated than others ... we don't know them, have been there several times and were always well received.The only real problem with this restaurant is that service can be very slow and amateurish.The restaurant is also kept very clean which is a nice plus.
