We arrived rather late, without reservation and were lucky early diners could hand us over a lovely table for two in the front. After a very tasty apertif (kind of kir = cremant violet liqueur) we picked two meals which were suitable for a gluten-avoider and a vegetarian - both locally-inspired. They were both delicious. There was even a little room for a dessert which we shared (salted caramel ice cream and waffles - yum).The atmosphere was lovely, very homely, and the lovely ladies from the service were very friendly, talkative and helpful. We have enjoyed our meal, and our stay very much indeed.
