It was my first time tonight in this restaurant. The decor is elegant and the service was professional and careful. I took the fish soup as a starter. That is a must-eat. Served with bread crusts and a garlic mayonnaise, this soup is incredible. Then, I chose the "Pissaladière de Rougets avec Ratatouille" which is a local fish served with a touch of tomato and served over a crust base with caramelized onions and a mix of vegetables on the side. I was a bit disappointed because this kind of fish is really tasteful but light. The onions completely blown away the flavour of the fish. It could be interesting to serve the rougets in a more simple way to appreciate it. Overall, it was a nice place with a good food menu, not overpriced in a charming ambient. I recommend it !
