moved the day before in the valley, this is the first restaurant we tested, and we were not disappointed. friendly service, and above all everything was excellent in the plate, ribs, blue cord, rumsteak to the girolles. well served, with good homemade fries, small vegetables and salad. even a simple pichet of ribs of the rhône was more than correct for pichet. We'll go back for sure. only minor flat to find one, the cream burned in dessert was rather a caramel cream, but good when.
