We came for the lunch formula. first good surprise compared to the other stars, a choice of 4 dishes and desserts. Well-made map, perfect good eggs and a superb shave with a knee-sauce of bears. Beautiful inventivity on the use of products in coherence with the menu price. dessert with its caramel fishing and molene flower ice cream was a very beautiful decouvert.Map of wines quite large even in half bottles. a hair that's expensive on the whites. The frame would deserve a little rejuvenation...The service is nice, present just what it takes. The last good note: the fine truffle with a floral cocoa to be desired.
