The place is always packed full. For the most part by Africans which tells you the food is authentic. I had a chicken dish (Yassa) one day and the famous fish dish Tiep (thieboudienne) the day after.Typical African food. An honoust plate of food, well prepared and with nice flavors.I love the ambiance. Nobody is in a rush, everyone is talking for hours and if they run low on fish, you get a bit less on your plate. Sharing is caring.
