arrived for lunch on the terrace, we were imposed a table in the sun, while others, in the shade, were free...No menu at 15€ on Sundays. It is 25, 29 or 35€.Menu à 25€: plate perigord, confit, or eminced of beef, dessert: corrected to 29€: snails cassolette, salmon, cream burnt, well, without more.For this price, we would have hoped for non-industrial bread (white bread without flavor)As for the general atmosphere, the terrace, although not pleasant In the end, clean kitchen but for a fare too high for the region.
