We were six and had not reserved a table so we were lucky that we had arrived before they got really busy. We choose the raclette à l'ancienne and the pierre chaude with beef, turkey and duck breast. The service was excellent with attentive but unobtrusive staff and the atmosphere was very relaxed.The food was fantastic but not for those on a diet. Plenty of charcuterie, salad and unlimited potatoes. The three meats with the pierre chaude were piled high and the raclette was huge. Not only was the food excellent but we enjoyed cooking it at the table. Highly recommended!
