I went to this place based on the excellent Yelp reviews. I didn't know anything about the island of Reunion when I went, let alone the cuisine, so I can't opine on its authenticity, but t sure was good. I had the appetizer with samosas, cod balls, and batter dipped chicken legs which were all delicious. Then a creole chicken dish with tomatoes and onions and rice which was also great. Many exotic flavors like cinnimon, turmeric, ginger, and some special kind of green lemon with a warty skin. My waiter was Antione who patiently and thoroughly described in English every dish, also how true vanilla extract (a specialty of the island) is made, These people are passionate about their restaurant and it shows.
