We passed by this restaurant a few times on our way towards Annemasse and decided to try it. Great idea! It is small (reservations are mandatory, as they book out very quickly) and charming. My duck breast (Magret de Canard) was one of the best I've eaten in France, and the quantity was more than I could eat! Both my dish and my wife's were beautifully presented, and very tasty indeed. We each started with an entree, which was probably why I couldn't finish my dinner (no dessert, please, even though they looked very appetizing.)! We liked the restaurant so much that we booked two more dinners during our stay here.
