If you are stuck needing to be at the airport (CDG), have a car, and are unafraid of country roads, this is a charming little restaurant scarcely 15 minutes to the north. The drive is mostly pretty and you are rewarded with far better fare than you will find on the airport grounds.There is a decent sized free public parking lot next to the church and a block away from the restaurant.Only "menus" are on offer, no a la carte, but they are fairly priced and offer a good variety of fish, meat and fowl. Your hostess/waitress is gracious and efficient. The wine list is adequate and fairly priced for a small town restaurantWe were looking for a light lunch before turning our lease car in at the end of our vacation. The basic menu filled the bill, with a generous starter of mushrooms, a little salad and a soft boiled egg under a pastry shell; a salmon filet with a pleasant vegetable garnish and a Vacherin with a layer of vanilla ice cream and raspberry sorbet that was quite tasty, all for 26 Euros per serving. A very nice venue to keep in mind.
