This place looks like nothing great from the outside but as soon as you enter you feel a warm glow in your heart - all down to the open spirited generosity of the owner who welcomes you like a long lost friend. He charmed the pants off us, and he greeted everyone who came in with enthusiasm - obviously regulars coming back time and again by the looks of things. The food was fine, if not exactly fine dining or to my taste actually (sauces on the St Jacques and escalope rather heavy for me, and didn't really like a pile of penne with the escalope - although husband chose well and enjoyed charcuterie and farmers escalope. Pizzas looked great going to other tables) So: food = good, decent, if average; service beyond compare. Owner gave us a bottle of wine to take home as a present. Open Sundays
