Good by where to start ..... ATROCE!!!!!!!Frankly I'm 51 years old and I didn't make such a bad restaurant since my years of student broke. the entrance, Moroccan salad, a pepper and 2 olives and I think I'm already chewed! the frigid couscous, and yes, a cube of chicken broth and I do not speak of the meat that must surely come from a tomb of the valley of kings or not far. That's a kebab tajine, lemon tajine. so many, we find the two olives and for the meat pieces back in Egypt! The least I can say is I've traveled. cherry on the cake, if you come to 2 men, very limited welcome!!!I never return to it, unless I start archaeology studies
