We have eaten many times at this bar/restaurant, often sitting on the terrace enjoying the evening sun. On this occasion there were seven of us spanning three generations. The owners, Emilie and Frank, always go out of their way to make one feel welcome. The stars of the menu are Frank's home made pizzas (do not order a large one unless you have a big appetite) but the steak and chips and Burgundian traditional dishes including bœuf bourguignon, and snails are also very good. The dessert menu mainly features ice cream standards - milk shake, dame blanche, liégeoise etc. but If you are lucky you may get a slice of Emilie's tarte du jour.
