lunch on a pleasant terrace. The waitress is very nice. the service was fast, maybe a little too much for the entrance because we just started the aperitif. The prices of the entrances and dishes are very reasonable and also drinks (kir 3.50€ porto 4€ and wine pichet 50cl from 8.50€). We took the cocoon egg with foie gras at 6.50€. In fact, it would be more fair to say foie gras sauce (which doesn't have a lot of foie gras but more veal background.) cooking my husband's egg was very fair, the white was really liquid, even translucent (but it didn't bother him too much), mine was good. I didn't like the sauce too much and I missed the chance and then took the beef chop with foie gras sauce (13,5€): a steak chopped with the same sauce. The breaded pig foot (14,50€) is very good. Fries are home. quantities are good!deserts quite expensive. gourmet coffee 7.50€ : 1 macaron, 1 small slice of chocolate cake and 1 half dry muffins.
