We were recomended to this quirkily designed and furnished bistro. It may well be thst after the excitement of St. Sylvestre the team were a little jaded. Nevertheless, the promising menu was not too large nor too standard to be worrisome. Two decent sized but expensive glasses of champagne together with two good and better priced half bottles (red and white) met our drinking requirements. The set priced menu has one major defect, that the "Plat du Jour" has a supplement, nor was it mentioned. Also, just because i speak English, there is no reason to give me the tourist translated menu. The kitchen is clearly small and the service quite slow. The food is a few points better than standard brasserie fare, but it's quite amateurish in some aspects. one main course had clearly been kept on the pass for too long as was dry, which spoiled an otherwise good plate of food. €5 fora small plate of well presented haricots vert au beurre is unacceptable. It's also vital you check you bill. Ours was wrong on two counts, although the amounts were small. There also seems to be a seperate room (at the back) for Parisiens, whilst the front was peopled by Americans, Germans and two British families.
