We discovered this little place randomly wondering around the old town of Antibes. It was a great find. The menu is very simple: frog legs, snails, oysters, cheese and meat boards and wine.As the place felt very French (in comparison to most nearby Italian looking restaurants) we decided to go for baked Camembert, snails and frog legs. Everything was perfectly delicious including amazing cold Chardonnay. The only little criticism I have, they served everything at the same time so by the time we finished snails and cheese, the frog legs went a bit cold. The service was so warm that such little minus didn't spoil this amazing experience for us! Definitely will stop by again next time in Antibes.
