I was in Sarlat to visit Lascaux, and just randomly picked this place wandering around just after dark. The meal started with an amuse bouche, if memory serves, of a shellfish mouse. Then there was fois gras with a balsamic drizzle. The main course was a leg of lamb that was maybe the best I ever had, and that's saying something. Then a piece of cheese that was a meal in itself, followed by a dessert of walnut cake and ice cream. The service was expert and unobtrusive in the French manner, and the ambiance was wonderful. The place was beautiful. The meal and the company (another couple from the US and a couple from Scotland) was the night's entertainment. All for about 25 euro each (not including the wine that was excellent and moderately priced in the French manner). Fine dining at a moderate price.
