first the waitress said to come back later, because the cook was not back yet. the restaurant should have been open and it rained so it was not a good start. but we came back and it was worth it: eating was very well seasoned without being too hot. I had samosas, lenses that were sedated with cumin seeds and gulab jamun: eggs with dried fruits. I can recommend them all. only the vegan netzen are displayed, but the waitress told me which were appetizers and desserts vegan once she heard that I was vegan. we were the only ones in the restaurant most time on Saturday night, they earn more customers.
