A very relaxed dinner on a pretty terrace in Bouliac. There is a great choice of pizzas and some very innovative combinations, that actually work well (I tried a super yummy pizza with goat cheese, honey, pine nuts and magret de canard). Pizza base is very thin so this isn't too much of a carb fest. We also shared a plate of cold cuts as a starter, which was very good and phenomenal value for money (€7.50 for a very large plate). All in all a very good option in Bouliac.
