We've been regular diners at Les Marmottes for 5 years - for good reasons. Food and service are top notch. Today was the roast ham day, served with the chefs special chanterelle mushroom sauce, which is delicious. We had no room for dessert, so had the tarte tatin anyway, with three spoons, and it was fabulous. There are seats inside and out on the terrace which makes the most of the sun, and a big awning is used when needed - with heaters. If you are looking for good mountain cuisine served in a friendly environment at sensible prices, I'd really recommend Les Marmottes.
