It has been almost 6 centuries since the city of Indre-et-Loire saw the rillettes born. on the banks of the river sarthe this cream to untar has been catching the flight and has developed to what they are today: a typical product of the payments of the loire the distinction between rillettes of tours and rillettes of men is given in preparation. tours are much fatter. the most common are pork rillettes, although there are also some duck rillettes, or rabbit, chicken. and for fish lovers, there is also salmon and trout a unique specialty that can be found in many markets and shops of the pay cities of the loire. all of them have a soft flavor that stays on the palate for a while, making the food very pleasant. are perfect to accompany in a good dinner!
