Alex is in the restaurant and his wife, Sophie in the kitchen so this is a family business where the (quick)lunchtime menu is on offer at 15 Euros with a choice of starter, main and dessert. Everything is freshly cooked with in season produce and you will not be disappointed. More extensive menus are available both at lunchtime and in the evenings (Friday and Saturday only) and they are closed on Wednesday. Excellent value for money.
