Not the most beautiful restaurant, the decoration is kind of minimalist. There is a outside area looking on the place du village. La patronne is running the restaurant for the last 25 years and she speaks English, the staff is friendly and professional.There is a few options on the menu we resided to go for the 25 euros option. You get a choice of 3 starters 3 main course, cheese and a choice of dessert.I opted for the cooked mussels with Chorizo, that was delicious. My friend had the salad gourmand with foi gras, duck gesier and duck breast. That was also very testy.My main dish was a shoulder of lamb confit in a cocotte that was succulent. There was also a trio of fish and a sea bass. All the portions were generous. The cheese was served from a trolley, nice selection from local cheese. My dessert was a charlotte aux chocolats. Win is selected from the win list or from the win of the week.Overall I would definitely recommend this restaurant. Was a great experience. Lunch and dinner can be busy so better book.
