The clue is the fish shop at the front of the small restaurant behind. You can eat meat here but the fish is the star. A fine plate of fruit de mer followed by a pertectly poached chunk of cod, so fresh it could have jumped out of the sea on to the plate, served simply with garlicky mash, made a memorable meal, one of the best we had in France during a two-week trip. The patron offers good advice on wine. We spent about 45 euros a head and it was well worth it. It helps if you speak some French.
