For a more than reasonable price, you have impeccable service with a smiling, very friendly manager who is always there to help or give explanations. The buffet is not very large, but varied (sushi, samosas, spring rolls, steamers, donuts, meat, desserts etc. and I especially recommend the fondue! The plates are very well served and on request: Chinese cabbage, pasta, mushrooms, shrimps, red and white meat, squid, fish, etc. with simple and satay broths. A joy!
