I discovered this restaurant by chance, because it is half hidden in an entrance that gives access to the shopping centre cordellier. Discrete, your menu was displayed at the entrance, with three main course options, some of the entries and desserts. on the first day, I chose a dish with pork, "travers de porc caramélisé au sesame" accompanied with vegetables, simply fantastic! there works like this: you choose the main dish and the accompaniment, which in the day, could be fried, puree, cooked vegetables. can choose more than one follow-up too. the cardapio changes every day, at least in regards to the main dishes. my dessert was chocolate mousse that was divine. In fact, everything I ate was perfect. I liked it so much that I came back the next day and chose lunch "cuisse de volaille rôti à la marocaine". people, you have no idea how much that dish tastes! is a kind of super well seasoned stew chicken, with a very tasty sauce. how accompaniment I opted for mashed potatoes. I ate a crème brullè. I must tell you that the foods I tasted in this restaurant were the most fantastic of poitiers. the chef is an artist in the art of cooking. It's a must!
