Just enjoy their excellent meals, we had a very nice dinner. the tartiflette is excellent (home cooked with love) and the bavé de boeuf (special that night) was better than I could have dreamed of. I'm a good cook myself, and run a B&B for fun, there is a BIG difference in just running a restaurant and cooks that love to cook well. In this little place, no nifty sitting, just simple 'as at home' tables and chairs. Mainly local products are used in the dishes, which are being served just like you would expect at 'the better' restaurants. They also have a very good choice on local beers and some wines. Where would you just have a yoghurt with home made marmelade for dessert? Here. (called fromage blanc, but ever so good with the local honey). A great meal for two (homemade bread for an appetizer, main course for two, a lovely dessert and a very good coffee afterwards just costs around € 40. I would recommend this place (and the lovely owners, they even speak english!!!) to everybody, please don't spoil this place, I would like to enjoy this next year again!!!There are both indoor and outdoor facilities, if you want external remember to book.
