it is not much left of what I still rated as excellent two years ago. it is nothing pbrig of the quality that this restaurant delivered at its beginnings. recently, but only the one who stood before closed doors here at the same time, will be able to do it on Sundays. on our second arrival, on Sunday, we ordered the menu to make it short: so sweetly served appetizer (a piece of gooseberry) followed by crooked steak with carrot and tube puree. the service brought us unrequired salt to wort. We have dispensed with this, and we are happy to keep up with this place. a scandal that it seems to be so managed down.
