L’ Art Sucré Pâtissierie Chocolaterie
➤ Louisenstraße 52, 61348 Bad Homburg Vor Der Höhe (Altstadt) , Hessen, Bad Homburg vor der Hoehe, Germany
Café Et Gâteau, Spécialités, Cafés, Café, Café
"During our visit to Umland of Frankfurt we visited Cafes in Oberursel and Bad Homburg. We cooked this time, but then something sweet in the afternoon has to come. The L'Art Sucré route was very important to us. In Bad Homburg, the boutique on Louisenstraße is located in the centre of the pedestrian area. The business is tiny. Only a few seats are available for guests. But you can also buy and take away. We also chose this variant. We entered the shop and were very impressed by the variety of villages and pralines that caught our eye. The young man behind the counter immediately radiated a whole joy at work for me. Cleanliness Everything worked pikobello well maintained. Despite the small size, the store had its own toilet, which was cleanly prepared. Service The man in sale was professionally well trained. He presented the goods with love. Questions have been answered in detail and patiently. Here I really felt like “cans”. After some thoughts we bought a small selection of chocolates, Macarons, Törtchen and Petit Fours. The seller packed the goods very carefully. The cubes were frozen into a box and attached to the bottom with liquid sugar as "stickers". That made the transport home easy. Li La (Törtchen mit Waldfruit Filling – Weiße Creme – Walnut – Schlechen The small work of art immediately convinced me visually. But also the taste was excellent. The bright cream was loose and light. The fruits and nuts were processed inside. The purple flavors were balanced to wear. The floor was also delicious. The above ornaments were made from a Marshmallow mass. Lemons Tarte This dish has an edge of Baiser foam and in the middle a lemon lemonen hemisphere. The taste is a bomb of citrus aromas. Below is a loose dough. Vanilla Törtchen Like the lemon tea from soft cream, but of course the vanilla taste was in the foreground. Macarons Our two specimens were filled with white chocolate mousse and forest fruit jelly. Petit fours Once a lemon cream similar to the tart and then a specimen with chocolate cream. Here we had to taste aromas of caramel, anis, tonka, croque and nougat. The small works were delicious and good for us, but could not convince us as the other products we found excellent. Conclusion 5 – necessarily again when it comes to the small villages. (1 – certainly not again, 2 – hardly again, 3 – when it returns, 4 – again happy, 5 – absolutely again – after “Kuechenreise” Visiting date: 20.01.2016 – 3 persons"
