4 /5
Évaluation
★
★
★
★
we haven't been here for a long time and it was really empty when we came to lunch at the weekend. Today the restaurant was very well visited and the chef waiter was probably also rarely well placed. entering the room is always happy. the large, high space with the patinated gold inarsien and the verbal bank share impresses easily. we got a nice table despite the crowd and were very friendly welcomed despite our long absentness. the waiters were friendly and fast, immediately brought brot, oliven and butter and we had to wait for prosecco and punt e mes also not long for the appetizer. the salate with nuts was a dense. well roasted pine and walnut seeds on an imaginatiw compound fresh salad,...