Réservation de table Hannover

Réservation de table gratuite pour les Restaurants à Hannover

Hannover Hannover
BECKERS Restaurant

BECKERS Restaurant

Boedekerstr. 43, 30161, Hannover, Lower Saxony, Germany

Français, Allemand, Dessert, Steak, Soupe

"The Beckers fit into the list like Faust. This high concentration of students and teachers who are usually on the bike literally screams for such a business. I think you shouldn't expect to find a parking place here, you can understand. The entrance in front of the levels of accessibility is not given here. The entrance has seven steps to the guest room. And here too there are two levels. I just came from a working group to accessibility. There is still the sounding laughing of wheelchair users in their ears that they voice when a restaurant says they already wear them. Without the wheelchair, people with heavy disabilities feel naked and so a part weighs about 150 kg. I made the reservation online and it worked excellent. In 19:15 we arrived by taxi. If you climb the stairs, you can directly control a stand table with a general welcome, in a way of upscale gastronomy. The young blonde in black blouse with semi-transparent sleeves and long bistro apron greeted us beautifully and showed us two small tables to choose from. The service personnel are dressed evenly black with a long apron. Christian Becker has been cooking here since the beginning of 2016. He worked in one of our Sylt favorites, the ferry house Munkmarsch, and finally with Norbert Schu on the island on Lake Maschsee. Previously, the premises were 15 years of coffee house, wine bar, bistro, the Reizz. Since I grew up here, I think I remember being a normal beer pub here in gray age. The traces of such a device are unmistakable. Therefore we sat on wooden chairs with a round back and a sufficiently thick seat cushion. The dark wood imitation table tops were naked, and cutlery was folded in a high quality fabric napkin on the pocket. A candle burned in a colored glass, a three-piece plate with Fleur de Sel, good olive oil and a herbal spice mix and dish for the kitchen green finished the deck. The rather unhandy menus came quickly and open. There are around 130 people in total. Our almost obligatory champagne was here a Feuillet (we want to be able to get in very high leaks and perfectly tempered. The price of 9.90 0.1 l is very favorable. Our Gerolsteiner medium was calculated at 6.50 euros. A large bread basket was brought to us and quickly removed and replaced by a small one. In it were four slices of light bread in baguette format and two half slices of a sufficiently fresh wickerster. So you have to prepare yourself from the three above mentioned glass cups and bread. My wife missed something fresh like quark cream or the like. My wife chose the smoked trout with savory caviar (12. without caviar in jar (blöde sitte , I am the 130 grams Tatar from the US beef (23.). As a main dish we both wanted something from the BBQ card, my wife the Australian 180 grams of beef fillet (35. naked with carrots (4. and Steakthouse Fries (3.50 ), I the 300 grams of derecote (39. naked with Caesars Salad (4. and Fries (3.50). Shortly after the order came the message that the trout had eaten. In the absence of a pleasant selection my wife asked if she could get a simple leaf salad without tomatoes, mushrooms or paprika. She could. A few minutes later, however, we were told that the trout ordered by my wife was the last part, so it was available. I had to remember the wine card I had requested when returning the menus. The content was very pleasing. Regarding the affinity of my wife, we have the origin of Markus Schneider for narrow 29. Euro. A beautiful serviceman with hair bundled in his neck brought him with approx. 16 degrees well tempered, opened it routinely and reported his positive experiences while visiting the winery some time ago. Our red wine The trout of my wife had a lot of salt, but otherwise it was harmonious with dill, potato straw, potato foam and tasty. My Tatar was perfect. I missed it in the little print that it is served with Steakhouse Fries. Unfortunately I had forgotten my MCP (so you can turn around. 10% more eat without it coming out of the nose, because the obviously carved pommes were large, crispy outside and inside with the softness of a very predominantly milky cooked potato and reluctantly salted. Due to the high heat shell and its considerable size, they remained hot on the ground. The Tatar was cut, not grounded, had the correct amount of fat, was well pressed in shape and only slightly salted. In the middle of the plate it was framed by six bowls with tuning accessories. I used slices, onion cubes and garlic rasps. The guard on the plateau was soft inside and raised the creamy mouth. Even better here, of course, as with star, would have been the pasteurized chicken raw yellow with the skin. My wife helped evacuate the frits because she could ease the salt on her trout. The second diluter was the red wine my wife gave. Once in the evening, a young serviceman took the bottle out of her hand and gave it to me. Tatar, Steakhouse Fries When we clean up our empty plates, we were asked to take a break. As usual, we didn't want to. The noise level was quite high overall. Rumors or characteristic sounds from the kitchen I did not perceive. Our steaks reached us sous vide heated and crispy with us both desired degree of cooking. Our corners were complemented by a pointed fork and a Laguiole Steak knife. The unused soup spoon remained on the table until the end. I had to sneak with my steak. The laguiole knives were not compared to the extremely sharp sabers on the star. There were also none of the big forgings. My little Caesar salad was excellent classic. At Parmesan had not been saved so that a slightly floury mouth was created at the sauce. The low-fat crumbs remained crispy until the end, the anchovy aroma was not too intrusive. The large part of the Steakhaus Fries was problematic because of my inattentiveness in the Tatar Order. I had enriched Steak and Fries with something Fleur de Sel. Entecote Since the Beckers as a dessert also offers Macarons from Lenôtre Paris for 2,50 each, we have provided the selection of six varieties. They reached us in a pure circle and tasted how to taste. In any case, this was a dessert that did not overwhelm our stomachs, and an original feature is always original Macarons. My wife ordered a glass of champagne. The bill came quickly and could easily be paid at the table with the EC card. As a top I added 22 euros. The Lenôtre Macarons Our highly educated serviceman agreed with a handshake and expressed the desire to see us soon."

Bavarium

Bavarium

Windmühlenstraße 3, 30159, Hannover, Germany

Bavarois, Allemand, Européen, Viande, Soupe

"The week is over. Our daily 10,000 step course is still out, and since the kitchen has been widely used creatively in recent days, the decision is fast that today no longer has to be stirred in the pots. Why not connect the practice with the useful and connect the walk with a restaurant visit? While half of the GG community feeds on Sylt from one location to the next, it should be nothing special for us today. If you haven't reserved anything on Friday, you'll have to take this. The only requirement is that you can sit outside. What it should be is completely open. Sushi comes in the narrower choice, Spanish or Syrer would also be ok. It's Bavarian. The “Bavarium” in the centre of the city offers a spacious, round construction with an expected wood-loaded, alpine equipment and a partly covered beer garden. There we can choose a table and after a short time the brown lights of the lion are on the table. But it could have been wiped. It's in many places. On the other hand, it is possible to display the menu via a scanning link or to register. Of course, you can get everything analogue as we see at the other tables. All Digital The menu offers everything you can expect in a Bavarian restaurant, from bread to sausage salad to pork roast or pork roast. Burger and Schnitzel are also missing. Flamecake, some fish and one or other salad are also to be found, but somehow they see like fig leaves or alibi dishes in this meat palace for the health-conscious ladies who could not escape here. On the one hand we choose the Tyrolean Val Gardena with roasted pork roast, roasted potatoes, vinegar cucumbers and roasted eggs. There is also exactly that in iron tin. No more, no less. The meat is crispy fried and behaved, but overall this is of course a defensive matter. The roast potatoes could be crispy, have some bacon and small onions that come to me, as I usually eat them without onions. However, they are badly salted. This comes on request in small packaged bags. The roast potatoes are good, but far from our benchmark. He's home. Tyrolean Val Gardena For me there is the homemade sülze from the map of the day. This also comes with these roast potatoes, a mountain meadow, as if it were a gyroscope plate (but I like red onions, therefore ok) and two cucumbers. The field salad dressing could be if you gave her at least one note on dressing. But who wants to eat dry salad? On the other hand, it is very excellent that is clearly homemade. Apparently, pig roasts, possibly from the previous day, were processed here, which is a good residual load. The fact that the Remoulade comes from the big bucket was to be expected at a price of not even 12 euros for the lush part, but too acheed. Homemade Sülze, Bratkartoffeln, Remoulade Our waiter is attentive, disappears and does not like the mouth. Not the worst condition to ensure sales in this environment. Also our second beer, this time a dark and a pilgrim, comes fast and tastes. And then, after a natural need, needs to be disposed of again. However, it becomes clear that it is not far from the toilets with the safety of the male species. What is so difficult to increase at least the glasses? Most men probably push them from the nose to the forehead. And also the use of toilet brushes is obviously a secret. All this should also be reflected in regular personnel checks. Especially in such a fun place. Thus, taking into account the table which could have done a little more cleaning supplement, the B-Note must also be deducted. For a social beer, a saturating and neat meal, the “Bavarium” is not the worst choice. You can drink the alcohol there, or like us, at home. You'll need him."