Mainzer Hof
➤ Binger Straße 41, 55262 Ingelheim Am Rhein, Germany, Ingelheim am Rhein
Végétarien, Européen, Allemand, Fromage, Viande
"General The Mainzer Hof in Heidesheim visually sets back in earlier times, the kitchen is basically solid, but should provide small improvements. Heidesheim is one of the Rhinehessian villages that, when you pass through it on the main road, do not seem to end. The Landgasthaus Hotel so it is avized by the operators is located directly on Binger Street and offers a not too large car park left of the main building. A twisted wooden sign at the entrance indicates that in summer there is a Tuscany garden, the classic guest house character immediately opens up when entering. Service at Mainzer Hof is friendly and endeavored, but not always one with the kitchen, wants to say: Here two departments work side by side, which should be closer to each other. The food I first stopped at the recommendations in the menu and ordered the cattle Carpaccio at 10.90 euros. The meat is fine, I taste lemon juice and vinegar. The splashes Balsamico are used for decoration rather than for targeted taste influence. Rucola and Parmesan Penins give this court a certain touch. Meeine Frau tends to fried sheep cheese with tomatoes, olives, paprika, garlic, herbs and baguette (9.90 euros) from the vegetarian section. This ensemble is tastefully not bad, but drowns the cheese almost in lukewarm olive oil. Only when I lift it out of this sauce with the garnish and embed it on another plate is something like eating pleasure. As the main course with the arrangement Zander kisses salmon (17,90 Euro), which is accompanied by leaf spinach, rosemary spices and a fine Rieslings sauce. After the first bites my miene shines: The salmon is well roasted, the pike is nicely cooked on the skin. For a village inn I find it remarkable to have such a dish on the map. However, the sauce turns out to be a acidic bechamel paste. This is also true for the Wildedelgulasch with Spätzle and Preiselbeeren at 18,90 Euro. Which inn does Koch have a meal? The meat is very delicate and fibrous, but slightly boiled, the sauce is dark. A small drop of wormwood is the narrow oily red edge around them. The late lice were slightly fried. All in all, the dishes are too expensive for the bids. . The cutlery wines on the map are mainly from winemakers who do not belong to the first Rheinhessian garde. A dry Blanc de noir, which we tried (3.80 euros for 0.2 litres), had Bittermandel in the aroma, which was fine with gold-premated dry Pinot Blanc (4.50 euros). The ambience The rustic, slightly retro-wise ambience will please the one, the others will rather deter it. Cleanliness Everything clean and well maintained, there is nothing to do"
