Josu Mendizabal
➤ BI-633, 48269 Mallabia (Vizcaya), Spain
Salade, Frites, Cafés, Café, Vin
"We didn't know the restaurant and we went in for lunch. We saw that he put a menu of 20 euros in the entrance, we asked for a table and we entered the dining room. Nothing but sitting was boarded by a cook (we did not know that the chef was treated but through the internet we have seen that he is josu mendizabal), and began offering us dishes consecutively, at no time offered us a letter where we could see the availability of other menus and thus prices. In the end we chose a chuletón (which was accompanied by a small salad of lettuce and onion) for two with fries and peppers and a wine breeding that he chose for us, because he did not offer us a wine menu. We've been surprised from the beginning. When he pulled the pacifier, we saw that it was small (it was on a plate, not in stone or brazie), the potatoes were not made at home, they were frozen, which in my opinion leaves much to desire. After finishing 2 coffees and the account, that when we saw it we didn't know if we were going to cry or laugh. We got $78.8. the wine that chose us were 20 euros, the small chuleton 40 euros, the pimientitos that were counted 10 euros, the frozen platito potatoes 3 euros and for the face of the remaining bobos had to have charged more"
