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Josu Mendizabal

Josu Mendizabal - Réservation de table

BI-633, 48269 Mallabia (Vizcaya), Spain Réservation
2.3 /5
3 Avis

"We didn't know the restaurant and we went in for lunch. We saw that he put a menu of 20 euros in the entrance, we asked for a table and we entered the dining room. Nothing but sitting was boarded by a cook (we did not know that the chef was treated but through the internet we have seen that he is josu mendizabal), and began offering us dishes consecutively, at no time offered us a letter where we could see the availability of other menus and thus prices. In the end we chose a chuletón (which was accompanied by a small salad of lettuce and onion) for two with fries and peppers and a wine breeding that he chose for us, because he did not offer us a wine menu. We've been surprised from the beg...

Détails

Téléphone: (+34)943170429

Adresse: BI-633, 48269 Mallabia (Vizcaya), Spain

Réservation, Réserver

Ville: Mallabia

Heures d'ouverture

Malheureusement, les heures d'ouverture ne sont pas disponibles pour le moment.

Statistiques

Plats: 0

Catégories: 4

Avis: 3

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Avis

astra45

1/5

MUY DECEPCIONANTE,NADA RECOMENDABLE.No conociamos el restaurante y entramos para comer. Vimos que ponía menú de 20 euros en la entrada, pedimos mesa y entramos en el comedor. Nada mas sentarnos se nos acercó un cocinero(nosotros desconocíamos de que cocinero se trataba pero a través de internet hemos visto que es Josu Mendizabal),y nos empezó a ofrecer platos consecutivamente, en ningún momento nos ofertaron una carta donde poder ver la disponibilidad de otros menús y de sus precios. Al final elegimos chuletón(que se acompañaba con una pequeña ensalada de lechuga y cebolla) para dos con patatas fritas y pimientos y un vino crianza que él eligió por nosotros, porque tampoco nos ofreció carta...

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User

1/5

We didn't know the restaurant and we went in for lunch. We saw that he put a menu of 20 euros in the entrance, we asked for a table and we entered the dining room. Nothing but sitting was boarded by a cook (we did not know that the chef was treated but through the internet we have seen that he is josu mendizabal), and began offering us dishes consecutively, at no time offered us a letter where we could see the availability of other menus and thus prices. In the end we chose a chuletón (which was accompanied by a small salad of lettuce and onion) for two with fries and peppers and a wine breeding that he chose for us, because he did not offer us a wine menu. We've been surprised from the begi...

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