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Nagold
Pfrondorfer Mühle Gmbh Co. Kg

Pfrondorfer Mühle Gmbh Co. Kg

72202 Nagold, Germany

Schwäbisch, Schokolade, Fleisch, Steak, Suppe

"We had a family party at the Pfrondorfer Mühle. After everyone in the acquaintance has actually said that it is always worth going there as it tastes there, I was curious with my family and able to return there with joy. The mill is located on the route between Wildberg and Nagold somewhere in the greenery where you do not expect to do so, so that we almost passed as a local inexperience, would not have been the flags. Parking is enough for restaurant and hotel guests. The hotel is right next to the restaurant. But only the impression of the restaurant flows into the review. The door immediately noticed that the door is equipped with the name of the operator, i.e. the door handle. Unfortunately this is not true, the operator is a completely different family that was the Pfrondorfer Mühle. 1-2 years and so the good reputation! We were very friendly. The place is very suitable for the Black Forest, so nothing top modern, rather a bit rustic. Unfortunately, the table order did not pay attention to the logical seat distribution. So we had 3 large single standing tables, which means that the celebration company could rather share and not celebrate together. It's worse. There was a little champagne reception, which, in my opinion, did not have to be how hardly anyone drank champagne, but that is not the problem of the inn. For food: Swabian festive sapphire: A small fine soup for warming up this winter break. In the soup there were a few leaves, gräuel and bakers. The broth was very good next to the content. Fresh leaf and raw food salad with herbal clothing: The still good service meant that our children probably don't want to eat salad – a bit strange that they are meant to eat a salad, but after we tried the salad, we knew why there was this recommendation. The salad could not be very attractive. The salad itself was upstairs, but the dressage almost destroyed the salad, because the dressage simply overwrought – sticky and sharp – that was the opinion of all. Plates with rust roasted carvings, chicken breast fillet, pommes, homemade latency, glazed vegetables. Because I'm not that the rust roast eater and only in rare cases the choice comes, after the enthusiasm of the others in the foreground and also during the meal, I enjoyed a small piece. The meat was medium – perfect, only the meat was also fibrous and cartilage, at least the piece I had. What I did was that some super delicate pieces were there and some like mine. That shouldn't happen in such a respected house. The chips were good. Great panade, delicate thin meat. The chicken breast fillets could not convince me because they were completely overwhelmed. The chicken breast itself was also beautifully tender, but as I said overworn. Pommes and vegetables were fine and good. I have certain doubts about whether they don't get out of the pack. Is the question what homemade means? To dessert, the service changed and asked the children if they wanted a bullet of ice. In principle, very good, but the adults were left to lie left until I asked them if the adults did not get ice. Only then did she ask in the round. The question of an espresso or the like remained completely outside. Very weak performance. For this, the ice was very delicious – I had strawberry, but I could also taste nuts and chocolate – thumbs high. Overall, the cooking arts convinced me only to a limited extent. Perhaps my expectations were too high, but even if I looked at the prices of a la carte and a regular grate roast for just under 30 euros, full of tendons, then the foot nails roll with me. It is cozy yes, you can certainly go for dinner there, but my favorite is not, especially the service that has been assigned to us, has lost more and more goodness and joy from the beginning and has only done their service. The sanitary facilities of the gentlemen were very well maintained while the pictures of Paris Hilton and another lady I could find a bit cheesy and go away. Towels for drying the hands for each individual guest can be used climatically (when used – wash again), it definitely does something."
Adler

Adler

Badgasse 1, 72202 Nagold, Germany

International, Spezialitäten, Vegetarisch, Schwäbisch, Fisch

"The walls of the venerable eagle extend to the boundaries of the garden landscape. Already when entering, the coat of arms spreads its wings on the red green carpet. Despite the whole house we still get the last free table between well maintained large families. Charging plates with minimalist food: here is the Haute Cuisine at home. In addition to the hard-wearing waiting period, which also does not have to do well with the additional salad, the cheese spreaders approach the desired top form: compact, without easy sawing, but with slightly coated undertone and finely baked surface. (11,80 Euro) Aparte Service Women in Dirndln, a lot of tribal audience. Also open smaller family celebrations. Very fine and chic, by the way, you can also stay ideal if you have spoken too much of the selected wines from the beverage card."
Schiff

Schiff

Unterm Wehr 19, 72202 Nagold (Stadtmitte), Baden-Württemberg, Germany

Spezialitäten, Schwäbisch, Zivil

"Friendly Swabian Asian cooperation, very picturesque located directly on the Nagold. From the terrace and the balcony, you can hear the noise and whirlpools.... simply unique! This is where I celebrated my birthday last year. All guests were very impressed by the nice service and the unique location. We mainly enjoyed Swabian dishes (rust roasts, cheese parss and sausage salad), all in the middle price segment and lovingly dressed. The wide range of regional wines is still worth mentioning. One floor can be stayed higher. Spacious rooms with very modern flat screens and mostly with beautiful balconies. If all rooms are occupied, in the morning in the breakfast room it can become a bit narrow here is a historic meal. In the morning the very nice daughters of the hostess also help."
Aprilmädchen Café

Aprilmädchen Café

Marktstraße 17, 72202 Nagold, Baden-Württemberg, Germany

Kaffee Und Kuchen, Spezialitäten, Sandwiches

"In the middle of Corona time, I first noticed the café with the magnificent name in the Nagolder Marktstrasse. One has definitely succeeded the operators with the naming: one is standing, gets into the riddles and decides to follow the mystery one day. And today is almost the last opportunity for a April visit this year. Reason enough to take a digestive coffee after a not quite happy lunch. In times of extended gender debates, guests are likely to be welcome, who cannot identify themselves as girls, indeed are almost diametrically far away. The advantage of the striking name is a geographical disadvantage. The outskirts of the town lie north and rarely sees the sun. The rules of the game are also not quite clear. Last year, I sat in front of the door for some time completely unnoticed and waited for an operation for so long, until it became too cheerful and I moved on a few houses where the service was more striving and more facing. This year I seem to have better cards. As soon as I take place one of the petty little stalls in front of the door, a April girl appears – whether she had been taken care of me or only quenched by the loud nursery at the side table, you don't know. However, I will be informed that it is to be ordered inside the counter. A card is not available, my order will not be heard even though the service is already facing me. The interior is beautiful and brightly furnished, as you would imagine a modern student WG, with stylish coffee machine and small cake counter and various green plants. A bit tight and crowded at the counter – but the cafe is also well chaired and visited. In addition, all the guests who want to go to the toilet have to try out here. In the absence of a card, I order a simple coffee (3, Euro) with normal milk (the latter I stress loudly and clearly, as I suspect to be here in the oat and soy milk cosmos). The April girls in the service act targeted and tough and promise to get my order out. That works fine. An eye-catcher are mint green cup and pink milk cloves in the potter look (but is English branded as I read at the end of the box). In fact, a golden (color) spoon. A schelm, who comes to mind evil... The coffee tastes a bit scary and totally unspectacular, which is certainly due to normal milk. Well, there would also have been ChariTea Eistee and Viva con Aqua (which I later take from the homepage). Apparently also delicious cuts with names like Hüttenheidi, Almöhi or Clarabanana. All with self-made sourdough bread and trendy ingredients such as avocado, hummus, chiliflakes, quinces, peanut butter, chickpeas. Maybe I should give the place a second chance? Even though sentences like this insecure me: “Aprilmaid is not the place where the most beautiful stories are written, it is the place you visit with your best friend and share the most exciting stories of your life.” After all, I still manage to ventilate the mystery behind the local name. The boss seems to have his birthday in April. So easy! However, I do not succeed in obtaining an analogue document. You wouldn't have a printer, you tell me that I could get the document via the phone or e-mail. Huch, did I fall asleep new digital transformations? Something disturbed I propose a handwritten variant, to ask the stamp extra. The snake grows on the counter. In the end, I'm counting on a toilet to prevent even more confusion. A public toilet is just a few houses away."
Taverne Mykonos

Taverne Mykonos

Neue Str. 4, 72202 Nagold (Stadtmitte), Baden-Württemberg, Germany

Spezialitäten, Griechisch

"Greek Easter celebrations are quite remarkable, but also the pre-Christmas can be impressive. For example on “Mykonos” especially when it is located in the Black Forest town of Nagold. There we are stranded on a weekday shortly before 13:00 to take a lunch break between all the supplies and purchases of the day. And learn quite by the way that Nagold still has a variety of good gastronomics to offer even after closing the slightly too cheered “Old Post”. The tavern “Mykonos” is very central (and still quiet) in the city centre, not far from the pedestrian zone and the shopping street. The stop “city center” of the cultural railway is just 300 meters away, drivers should choose one of the car parks. The bright building looks rather unspectacular towards the road, but the interiors of the local are devastated as a small, surprising labyrinth on different levels, and unfortunately some halved staircase leading into the underground (oilets) hurdle. This is where safety is required, because small construction and repair work are demanding their tribute. Additional heating fans ensure heat and dryness. And there is a cleanliness. But we don't want to roll up our visit completely from below. And and a half floors higher, immediately after entering the place, we will receive very warm and sympathetic from the patroness, who will immediately lead us to a free table of two. This guest room (one of a total of three I have discovered) is a spacious conservatory, with room-high glazing and views of a wonderfully decorated balcony with a bold arrangement of orange trees, a Christmas tree and Doric columns. In summer time you can sit very nicely out here. The tiled guest room is equipped with dark turquoise laminated wood furniture, the tables are covered with fabric tablecloths and behaved flower decoration. Otherwise, fortunately no overcrowded folklore or art-creating, dust-creating tand. The restaurant has been run for 20 years by the Tsakiridis family, which proves to be extremely friendly, cumbersome and accommodating during our visit. Patroness and son are flotted in service, but don't work a bit stressed or hectic. We have hardly taken a seat, landed the menu on our table, no three minutes later we can also place the order. This requires rapid decisions, so that unfortunately I cannot focus on the narratives of the boss, which is the side table of the family and company history. We choose fried Kalamaria (15,50 Euro) and Paidakia (16,50 Euro). The freshly prepared and attractively arranged dishes are served after just a quarter of an hour. The five squid tubes are fried without a lot of fat, miles from the tough, gum-like, broken TK merchandise and together with plenty of potatoes and a supplemental salad give a really huge portion that is barely to handle. However, the Tsatsiki served tends to miss mayonnaise and garlic. Too bad, but probably owed to the general customer request. Since the roasting potatoes are also moving more in the tasty midfield, it is possible to forget this saturation supplement and concentrate on squids. The lamb chops are short and sharply fried and convince with spicy aroma. Add a Klack tomato rice and thin, crusty frits. Unfortunately, we must not impress ourselves as a car driver from the wine map and choose a non-alcoholic Alpirsbacher (2.60 euros), as well as a Cola (2.50 euros). The oversized Metaxa Magnum bottle on the dressing also acts as an eye-catcher (due to its small tap on the bottle bell). After a strong Greek mocha (2,00 Euros) and unproblematic visa card payment, we disappear with many good farewell wishes after a little more than an hour from the mucusy Mykonos warmth. This restaurant has passed the lunch breaks check!"
Ostaria Da Gino

Ostaria Da Gino

Querstrasse 3, 72202 Nagold (Stadtmitte), Baden-Württemberg, Germany

Regionale Internationale Spezialitäten, Spezialitäten, Italienisch, Saisonal, Fisch

"In order to get a table at Gino on a Saturday evening, you have to book in time. We then sat very closely in the back room. At Gino it is common to serve a menu. He comes to the table and tells what kind of kitchen and cellar or what someone doesn't like or would like. We got a greeting from the kitchen that I would interpret as an Italian sausage salad with Grissini. Unfortunately not my case, but the other three at the table found it great. for appetizer we choose Pasta. Once traditional spaghetti with Parmesan. 9,80 Unfortunately too lush and with cream, therefore not by tradition. Fresh and hot, but only 3 out of 5 stars. In contrast, the spaghetti alla marinara were anger. 17,00 Fresh tomato sauce, pasta all dente and very lush fish. Five stars. Homemade noodles filled with fresh cheese in lime sauce. 14,00 euros. Four stars. As a main dish we took all the recommended meat. Saltimbocca with leaf spinach. The meat was very delicate, leaf spinach well seasoned. To my taste a little too much sauce. 19,00 Therefore get 4 stars as it was the hit for everyone else. Dessert Doce mista a poem! 7.50 euros. 4 stars A visit to Da Gino is always worth it. We're coming back, this is being cooked honestly, Italian and fresh."
Zwickel

Zwickel

Bahnhofstraße 17, 72202 Nagold (Stadtmitte), Baden-Württemberg, Germany

Spezialitäten

"Smoking pub and PIlsbar in downtown Nagold, easy to reach by foot and just a few minutes walk from the central railway station. The stylish ambience offers a lot of warm wood with artistic appeal and some eye-catchers. Nice, on old trimmed tile floor, cozy counter. Above all, there are regular guests who see their second home here. Anyone who enters the restaurant as a reigschmeckter must prove some courage. Please try: the dark Nagold Stout beer. Extensive beverage selection! Also worth mentioning: no rest day!"
Café Am Urschelbrunnen

Café Am Urschelbrunnen

Marktstr. 21, 72202 Nagold, Baden-Württemberg, Germany

Kaffee Und Kuchen, Spezialitäten, Sandwiches, Backwaren, Snacks

"As in a curved semi-circular rows in the Nagolder Marktstrasse Café an Café, only interrupted by the town hall and some small shops. In good weather, almost all places in the outside areas are occupied – to my great surprise, probably mainly by locals. And not only on market days. You sit here very relaxed in a traffic-paced zone (game road), in which the few cars can only pass at a pace. In Mittenmang is the Urschelbrunnen, dedicated to the Sage after a Count daughter of Hohennagold Castle. Those who appreciate the view of the “Wüste Urschel” will best return to the Café am Urschelbrunnen, just a few metres away. Unfortunately there is self-service and you have to overcome the four stages at the entrance with its drinks and dishes. On request, you will also be helped. As everywhere there seems to be a lack of personnel. The service lady behind the Tresen shines through obvious kindness, but the German language is not completely powerful, so that there are multiple misunderstandings and the ordering of a small snack costs more strength than the product has nutritional value. Formal pastries and very adrette, appetizing cakes dominate in the edition. It doesn't look so rusty for the hearty. My pizza particle (3.50 euros) is heated extra, but it is not characterized by a great variety of tastes and is quite silly for my Gusto. Also the small coffee (1.80 euros) is most impressed by the favorable price. All in all, therefore, a quick strengthening rather than a special pleasure. The traditional cake celebrities seem to be happier. You can take off yourself. When I go, all the tables are in the outside, even a pair of friends sitting inside. The toilets in the back of the café are in perfect condition, but only suitable for narrow people. Despite the great competition, the café at Urschelbrunnen seems to have certain regular guests who regularly come in here, read newspapers or a book – or meet with acquaintances. Up to the nearby bus station there may be 250 meters to walk, to the banks of the Nagold river even less. Visitors travelling by car can use one of the surrounding car parks."
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