Deichrestaurant Peters
➤ Spieka-Neufeld, Deichweg 56, 27639 Wurster Nordseeküste, Niedersachsen, Wurster Nordseekueste, Germany
Petit-déjeuner, Allemand, Poisson, Civil, Café
"I've learned about garnet North Sea crabs for my South German readers. But first thing to the restaurant. Located directly on the dike, we could give ourselves to the terrace of the idyll of grazing sheep. The interior of the restaurant is rather not so beautiful; it smells very old) fat and looks rather bleak. Beautiful are the new toilets and a monstrum of a Rowenta coffee machine, which is used as a decorative item. “It is ancient and was last waited 40 years ago; that the technician needed all day for”. The terrace, now yes ‘friesisch herb’ I would call it. Plastic chairs and tables. Machine-cold crabs were praised here, and I thought: “Heureka, at last no one rigged in Morocco and penetrated with preservatives.” The menu and the waiter made us clear that preservatives benzoic acid are also used here, because pomegranate is very fast toxins. But there would be much less use because there would be short transport routes and short handling times. Well, we ordered crabs on black bread with 2 eggs for 12.50 fishermen's breakfast crabs, roast potatoes, agitator) to 14.50. The food has not convinced us: machine-treated crabs are so washed with water that hardly any taste remains the roast potatoes were stubborn the black bread at all not grainy and only minimally scratched with butter. Conclusion: North Sea crabs pomegranate always only unwinded at the fish trader of his trust or directly from the cutter and in a big round of friends surrender to the joys of the common plum. Attention: As little as possible to eat individual crabs; Pomegranate tastes best spoonfully pure and cold without any sores that only overdue the delicate taste. I should have taken the real Limandes; a red sea tongue from the North Sea, not the breeded stuff from Asia."
