This was the third time I’ve been here. The first was for the set menu where I was able to try a variety of dishes and it was great for someone who wants to get a feel of all the dishes. Second, purely went for dessert. The sorbet wasn’t amazing. Third, a couple of days ago for my birthday. Service was great third time around and everyone was accommodating. Entrees were ok, but the standout for me was the ribeye steak, and the chocolate dessert. Both amazing! 12-micron gives off a cosy and relaxed feel and you could come in dressed up or dressed down. During all 3 times I came at night but I’d imagine during the day it’d be beautiful too. Also, the lighting was great in there so it’s nice if...
We celebrated a special occasion at 12 Micron in Barangaroo and whilst it's almost been a year, I'm still thinking about the food and desserts. I have mixed feelings at the moment part of me feels lucky to be able to experience the amazing food and 5 course dessert menu from 12 Micron however, the other part of me feels disappointed. Due to popuarity, 12 Micron is now exclusively a venue and dining destination for hire. They take bookings for private dinners through to venue hire for weddings and conferences.
12 micron is a new restaurant located in Sydney's newest locale, Barangaroo, with contemporary food and desserts. When you do come into the restaurant, you are greeted with friendly faces and are explained the story of 12 micron. The aim of 12 micron is to marry all the elements on Earth into one space, in a fluid manner, and celebrate Australian flavours and ingredients in their menus. Now though we only came to try the desserts, trust me I will be going back to try their full menu.
Tried this place a while ago, took a moment to figure out it was on the second lvl of the building some of the renovation in the area should have finished so the view should be quite nice now. Desserts were very contemporary with interesting flavours all were very sweet so 1 plate per person is sufficient, unfortunately only liked the ginger carrot dessert out of the 4 chosen. Higher end restaurant beautiful place , prices are quite steep.
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Love the ambience, simple deco but delicate, comfortable and very contemporary modern Australian. The food here was amazing, all the entries were a really good starter to the meal. Highly recommend the scotch fillet over the Wagyu and the smoked bone marrow !!! Highly recommend the Murray cod, even for meat lovers. Please leave room for the desert! It’s out of this world. Would defiantly go back for the Instagramable: Price: Food:
I have been twice for the Leisurely Lunch which is the set menu with 2hrs bottomless cocktails for $89. It is fantastic! Heaps of really delicious food. Choice of 6 or 7 cocktails, gorgeous location at Barrangarro with views over the water, modern decor and comfortable seating. Very reasonable price for all they are offering.
Went here for dessert. It's a very chill but fancy restaurant with good views. The dessert menu is really interesting with different combinations of textures and flavours. I can't remember what we got exactly but they mixed salty cheese, fruits and white chocolate
I studied the menu before I dined as some Dishes had better reviews than others. Gorgeous setting great views and what we ordered was top notch hence the 5 stars def recommend checking reviews re what to and not to order. The duck and lamb were amazing.
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12 micron did not disappoint. From entree to dessert, the dishes were superb. I would recommend getting the steak tasting platter. The steaks were cooked to perfection. The dessert was a work of art.
Although the food here is also great, the dessert is quite amazing. Make sure you have enough space for the 5 course Dessert Tasting Menu!
2 Course Premium Set Menu Or Choice Menu $80 Per Person (Entrée And Main)
3 Course Premium Set Menu Or Choice Menu $95 Per Person
2 Course Set Menu $70 Per Person (Entrée Main)
3 Course Share Menu $110 Per Person
3 Course Set Menu $85 Per Person
