5 /5
Évaluation
★
★
★
★
★
Visited twice in the past 2 months and enjoyed both times. One was during Winter Restaurant Week and I have to say it’s the best deal you could get. Extensive menu, top quality food, amazing cocktail. Service and atmosphere was unmatched as well. Duck breast, rack of lamb, and NY strip steak were all very good. I love the duck breast and I would come back again and again for it. The wagyu ribs was the only dish that I didn’t enjoy that much, it was a bit too rich and fat for my taste. Even the sides that serve with the main course were well throught through and went well with the dish. The tuna and the beef tartare appetizers were super good too. Good portion even for appetizer. The foie gras mouse was pretty good but wish there’s more mustard and fruit to pair with the richness. Service’s amazing everytime and I love the atmosphere of the restaurant. Classic decor with an old time vibe. The cocktails were amazing too. No complaint. Well worth the price!