5 /5
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that is a restaurant not only for the palate, but also for the soul. my wife and I went there on the second day of her reopening after the winter break feb; julia opens again and again on Valentine's Day. the restaurant was quite full when we arrived, but julia ensured that we would get a table as regular guests for the last eight years. the salatstarter was as good as ever, and followed by linguado so delicately melted on our tongues. I wouldn't eat it anywhere else because it's such a delicate fish to prepare and they must be sure that it's of the best quality. more favorite of us are the robalo, dourada, the thunfish in wobbles and white wine and, if we have guests, the korvina. julia is...