Il se peut que vous soyez redirigé
"Great Food. A La Kitchen expanded double the size and no need for long waiting in line for good food."
Lundi: 10:00-22:00
Mardi: 10:00-22:00
Mercredi: 10:00-22:00
Jeudi: 10:00-22:00
Vendredi: 10:00-22:00
Samedi: 10:00-22:00
Dimanche: 10:00-22:00
Plats: 4
Catégories: 5
Avis: 1744
Pretty good fare. I 've gone here a couple of times and each time, the food was excellent. The Hot and Sour soup is just right. Not too sour or over spices with chili sauce to make it 'hot ' like some cheaper places. The Xiao Long Bun 's were amazing. The soup was inside the dumping like it should be. Not like those imitation ones where it 's totally dry. <br/ <br/ This place is mostly packed whenever I get there. If you choose to stand inside the double doors, you might miss the chance of getting a table, but the bad thing is there 's hardly any standing room inside.<br/ <br/ Prices are reasonable. The last time I went for lunch, we paid about $20 for a 2 person meal. We got a variety of di...
Haven't been to this place for a very long time (nothing to do with pandemic) and heard that their steamed crab pork dumplings taste different and I'm very picky about these steamed buns so gave it a try tonight. I was very happy with the steamed crab pork dumplings ordered. We also ordered the steamed lobster port dumplings, pan fried port dumplings, pork and vegetables wontons in soup, pan fried pork buns, veggie spring rolls and salty rice roll with fried stick. I find the salty rice roll for the rice not as sticky as expected other than that everything we ordered taste really good. Will definitely go back as I'm a big fan of steamed crab pork dumplings.
Best Shanghainese Food in the GTA! A La has always been one of my favorite spots for Shanghainese cuisine, but it used to be so busy that it was hard to get a table. Recently, I learned that they’ve expanded, so I decided it was time to return. I wasn’t disappointed! Over the years, we’ve tried numerous dishes and dim sum, and I can genuinely say that everything has been excellent. The restaurant has more than doubled in size, and we were lucky enough to find a table without a reservation. I will definitely be coming back!
Great place for some body- soul-warming Shanghai food. Come here if Ding Tai Fung is too crowded (although this place is usually quite packed as well! Something I love to order here are Sweet Sticky Rice Rolls with Pork Floss — sweet AND savoury all *rolled* into one! I also love the Noodles in Peanut Sauce and the Red Bean Deep Fried Egg White Balls for dessert. There's still a lot more I want to try on the menu!
Their soup dumplings are the best I've had in North America—trust me, I've tried quite a few. The food is served promptly, and the service is efficient. On one occasion, our waiter spotted a small hole in two of our dumplings and promptly returned with two extra ones, both perfectly wrapped. I truly appreciate their commitment to maintaining high food quality standards. I highly recommend this place!
The only downside is that it can get quite busy at times, and there's no waiting area. In the winter, you might find yourself waiting outside the door. Additionally, they tend to squeeze too many tables together, which can make the space feel crowded and detract from the dining experience. On the positive side, the staff are generally efficient and friendly.
Overall, the meal wasn 't bad. They have 'wok hei ' 鑊氣 in their stir fry dishes. I think it 's just the dishes they picked this time weren 't that appetizing for me. If you like 東波肉 braised fatty pork , this place is for you. Their 小籠包 steamed pork juicy buns and deep fried egg white balls dessert are pretty good too.
Competent Shanghainese comfort food. Went there several times because these friends of ours love the place and keep taking us back. The kitchen can be heavy-handed with lipids and salt, but not egregiously so. It is always super busy and crowded, so be prepared for long lines and indifferent service.
