Il se peut que vous soyez redirigé
"Service: Dine-in Meal type: Dinner Price per person: $50–100 Recommended dishes: Chicken Parmigiana "
Téléphone: (+1)2075937735
Adresse: 449 Main St, Rockland, ME, 04841, United States
Réservation, Réserver
Ville: Rockland
Site Web: https://www.adaskitchen.com
Lundi: 16:00-21:00
Mardi: 16:00-21:00
Mercredi: 16:00-21:00
Jeudi: 16:00-21:00
Vendredi: 16:00-21:30
Samedi: 16:00-21:30
Plats: 10
Catégories: 5
Avis: 3226
I don't usually write reviews, but the experience we had last night was so upsetting that I feel it’s important to share. I frequently visit this area for work and have enjoyed dining here many times, as it's been a great spot for bringing clients thanks to the quality cocktails and good Italian food. However, during last night’s dinner at the bar, our experience was overshadowed by a loud and intoxicated patron who repeatedly shouted profanities and made racially offensive remarks. Despite his clearly inebriated state, the restaurant continued to serve him and appeared to tolerate what was undeniably disruptive and inappropriate behavior. We were disappointed by this and looked around, hopi...
Best gluten free pizza I ever had! Ada's was hoppin' busy on a Friday night and we waited for a table for about 10 minutes. Servers were super busy but Rain, our server, made sure we were well taken care of. We enjoyed the Prosciutto and Margherita GF pizzas so much we ate the whole pans! The caramelized onions and garlic gave the prosciutto pie the most delectable taste. Mussels in white wine sauce were also truly the best ever the sauce was perfectly garlicky and delicious. Parking out back may get a little crowded but Ada's is worth a walk to park!
Ada's usually delivers a satisfying experience, but on my last two visits, the pizzas haven't met my expectations. Last night, the 16-inch Classic Cheese was overloaded with a bright orange cheese that left my friend wondering if it was Cheddar or Velveeta. This overabundance completely overshadowed the sun-dried tomato and artichoke toppings she chose, prompting her to jokingly suggest that Italy should reclaim the word "pizza."
Carbonara was a little saltier than what I'm used too(wife's Italian) but still very good. The pasta that comes with shrimp was amazing, the shrimp was probably the best I've ever had in pasta. Prosciutto pizza was very pleasant. Sausage and mushroom pizza was also great. The blood orange cheesecake was pretty decadent and very satisfying end to a meal. Beautiful little town will definitely come back eventually. Service: Dine in Réservez une table maintenant
We were quite disappointed. We ordered takeout for my wife and me after hearing many positive reviews about the meatballs. I chose the meatball sub while she opted for spaghetti and meatballs. Unfortunately, both dishes were not good at all. The meatballs were overwhelmingly peppery, but the seasoning was unevenly distributed; one bite was alright, while the next was nearly unbearable. Overall, it was a frustrating experience.
Our waitress was fantastic, and the food was the best Italian cuisine we've ever tasted. We stumbled upon this place by chance, and what a delightful surprise it turned out to be. We hadn't intended to have Italian during this trip, but we are so glad we did. If you're in the area, you absolutely should dine here! Service: Dine-in Meal type: Dinner
I had one of the best meals in a long time at this restaurant! The service was excellent, the cocktails were fantastic, and the beer selection was perfect. Our server, Henry, was both professional and very accommodating. I highly recommend this place to anyone seeking a well-portioned homemade meal. Great job, Ada’s!
