Agora Mediterranean Kitchen

I ate here with my family while I visited wpb. we have found the atmosphere to be very pleasant from the moment we entered. the service was personal and professional and showed great hospitality. we were treated with generous and friendliness by all we met, the owner, chef, hostess, server, busser. even the mother of the owner! from the first appetizer we were thrilled and addicted. the first taste brought big smiles on all the faces that just always grow as we have tasted each one. we stayed longer than planned and had more than we had, and it was worth it. we started with the signature agora sampler appetizer, dolma, violet artichokes, babaganoush and cacik. for main dishes we ordered beef...

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I was in agora a few times, and eating and the atmosphere is very good. it's a bit elevated for the opposite (northwood), but that's a nice dinner. the personal knows what it means to be vegan and will help them navigate the mostly meat and milk-based menu. I had some wonderful hummus, pita and oliven to start my dinner. next I had the fresh artichokes and lima beans, which was tasty but unusual, as the artichoke is served cold. the roasted picked aubergine is also beautiful if they like a roasted, smokey aubergine. when eating fried food, the fried zucchini croquettes were nice for a warm food option. by far the best part of the meal was the falafel, which was not too heavy and full of tast...

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we had two cold mezze (eggplant and swash and pure fava beans), two hot mezze (zucchini pfannkuchen and spinach rolls) and a main dish (okra), as well as baklava dessert. everything was delicious and not dairy if they did not add the yoghurt sauce, and that was a lot of eating for two. there were many other vegetarian and vegan options. the ambiente was nice warm, ethnic and eclectic, the restaurant was spotless, and the service was excellent and timely.

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agora kitchen is a must go if they live somewhere in such a fla! eating is absolutely fresh, authentic and so delicious. the portions are huge! I was there both times, the service was from this world. it is family-run and they treat it like family! contain small touches, such as the pre-dinner Sangria sample. I recommend the warm hummus. they serve it with homemade pita and it is ah-mazing! I live about 45 minutes away, but it is worth it!

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The restaurant is very cute and a little elevated, they do not have many vegan options, but they know what vegan means and I was able to order a few things, all delicious authentic Turkish cuisine! Nice place, but I can only rate 3 because of lack of options

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