Al Dente Edinburgh

Al Dente Edinburgh

139 Easter Road Edinburgh, EH7 5QA, United Kingdom
1184 Avis 4.5

"Good food and friendly staff but slow and slightly bizarre service you can't have fresh pasta because we haven't made any yet Still, the food was definitely worth the wait."

Détails

Téléphone: +441316521932

Adresse: 139 Easter Road Edinburgh, EH7 5QA, United Kingdom

Ville: Edinburgh

Heures d'ouverture

Lundi: 17:30-22:00

Mardi: 17:30-22:00

Mercredi: 12:00-14:00 17:30-22:00

Vendredi: 12:00-14:00 17:30-22:30

Statistiques

Plats: 100

Commodités: 18

Catégories: 5

Avis: 1184


Adresse

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Avis

5 /5 Évaluation

I cannot recommend this place enough. My girlfriend and I came here on a Wednesday (you can bring your own wines on Wednesday and before for the meal for Unfortunately the waiter couldn't make it, but the owner told us before we sat down and told us it was going to be a little slow; he stopped letting people in once a few tables were there, which was a very respectable thing to do. All of the food we ordered was marvelous, we were very surprised everything we ate because it was all so good. The owner had something bad happen with the no-show, but our time there certainly did not suffer. He got himself some new regulars.

3 /5 Évaluation

Food was good but not great. Very slow (ours took 50 min from order). Portions small. The dish below was my stuffed chicken breast. Need to update website, actual price about 20 percent higher than website prices. Not a place I would go back to

3 /5 Évaluation

Food: pretty subpar Italian food there are much better places. The house white wine is nice though Price: not very reasonably priced considering what you get Other: staff were alright, I guess Recommend.

5 /5 Évaluation

Very good, authentic little neighborhood restaurant run by actual Italians. Had the sea bass stuffed tubes and they were so good. Staff was very accommodating to our little baby as well!

4 /5 Évaluation

Good food and friendly staff but slow and slightly bizarre service you can't have fresh pasta because we haven't made any yet Still, the food was definitely worth the wait.