This restaurant had an interesting menu on display as we first walked by (but was fully booked) and was also recommended by our chalet so we booked for dinner on a subsequent night. For our starter we opted to share a beef tartare which has become a favourite here in Europe and it was very good. Our main courses were even better, hubby enjoyed his venison and my rack of lamb was a highlight, it was melt in your mouth quality. Pleasant service along with good local beer and wine made this an enjoyable evening.Would we return? Yes and it would be difficult to persuade me to have anything else ahead of the lovely lamb rack.
