I ate here a few times during my ski holiday, and had great eating and service both paintings. the prices are reasonable (for lee), so it is a busy place and I would recommend a reservation. it is a cozy traditional restaurant with a beautiful bar .very good for a drink before or after dinner (or both). the hotel has a beautiful sunny terrace outside the restaurant very popular for a Après ski drink (I visited most afternoons during my stay). special mention to one of the waiter, alexander, who always had a cheerful greeting and made sure that I didn't have to wait long for my cellar top man!
as in 2016, we also spent this year our holiday evenings in the lecher stube of the hotel Gotthard.In the interior as well as in the exterior you can make the summer evening with very nice and cozy ambiente. host as well as the personal were very friendly, attentive and accommodating. because the offered foods are very varied and excellently prepared visually and tastefully, we can recommend this locally best. we will definitely come back in 2018.Nextly thanks for the nice and friendly hospitality!
the lecher stube in the hotel gotthard is one of my favourites in lech. a light lunch on the sun terrace tastes just as good as a dinner. As an appetizer, it also has daily specialties in addition to suppening and salads. in the main courses, you can recommend the sprinkler, the ladle or the juicy gulasch. the supplements come to the main court in small barrels. the wine card is extensive and you should definitely be recommended by a dripping!
a recommendation of our pensioner who has paid off. Although the main room was full, we were placed in the next room, which was actually intended only for the hotel guests. we were grateful after that, as this room has fallen much better and it was also much more calm. eating was great, the nice operation a pleasant mix of casual and professional. very successful! we are happy to come back!
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the food was good. the service quite friendly. in the bill we were ripped off. an salat was replaced by another supplement, for which proud 5,20€ were calculated extra, without pointing out! the bad excuses of the waitress did not make it any better( they claimed to have to pay the salat themselves!)In summer there was 10 cent trink moneytourist trap!
the menu doesn't sound bad, but what we got was very poor and priced. the soup was liquid as water and tasted after nothing, the salad with garnels for 15 € consisted of a sweetly dressed 08-15 salad with 3 small garnels and the gnocchi for 15 € were also at most average. that lick is an expensive patch, we are aware, but nobody likes to be zoomed.
service mediocre, dine to covered trips sweetly dressed and tastefully by no means so that we would visit the restaurant again. besides the main dish (panel tip) of my guide was neither the appetizer, my main dish or dessert so that we could recommend it. we were expecting more than an average 0815 meal from the visit in the "lecher stube".
dit restaurant blijft voor mij een van de toppers om te gaan eten in lech. vriendelijke ontvangst, goede bediening, de tafels niet zo den op elkaar en heerlijk eten. zelf heb ik de kalfsschnitzel genomen een zeer smakelijk just en een prijs kwaliteit verhouding die uitstekend is. ik kom hier graag weer terug.
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in the sun sitting on a fell you can hold it well. the view of the mountain, where surely has at -5°C. imperial with a spicy cooked in a pan. very loose and taste great. you can't make it, so saturated he is.
nice stubborn, very good staff. all dishes very good but the gulasch stands out for me. the lecher stub has left a bit of quality in recent years
Palatschinke - Schokoladensauce ~ Mandelsplitter - Mit Vanilleeis ~ Sahne
Wildfang Branzinofilet Vom Grill / Grilled Wild-Caught Sea Bass Fillet
Käsefondue Ab 2 Personen / Cheese Fondue (For 2 Persons Or More)
Gemischter Salat Oder Blattsalat Mit Hausdressing - Vegetarisch
Ausgelöstes Backhendl Von Der Oberkeule Hühnergut Keiler Hochst
Sous Vide Geschmorte Lammhaxe / Sous Vide Braised Lamb Shank
2 Stück Marillenpalatschinken / 2 Pancakes With Apricot Jam
Frisches Filet Von Der Seeforelle, Kärntner Laxn - Gebraten
Palatschinken 2 Stück / 2 Pancakes Filled With Apricot Jam
Apfelstrudel Mit Sahne / Apple Strudel With Whipped Cream
