... if we had done this, about what a news report on the concept after the new opening has been reported and what was announced on the homepage .we invited friends there, who were very happy about "Bavarian tradition and innovative cooking art" (so promise on the homepage).The online reservations a week before signaled us a full house: we had to push the start to 20 hrs. to be so surprised we were when no one was present.The foundation was also delivered immediately: to nice weather - all people are in the beer gardens. at the order there was the second surprise: there would be only one more time for the pork. the third surprise didn't wait long: the friendly service asked to lay down whethe...
the restaurant was recently reopened after renovation work. Perhaps therefore few people are there - a very quiet atmosphere. they cook delicious. are large. they have carved, deceit and taken some other meat - everything is very, very good. the prices are moderate for European conditions - with wine and saturation came out 17-19 euro. interesting design - hunting style. I just didn't understand the crucifix in the corner of the wall, but I didn't ask. served by a waiter who speaks a little Russian, this is also a plus point, as there is no Russian menu. the restaurant has two halls, one is used for group visits (tourist groups etc.) on Friday and Saturday evening are quite many people, it i...
After 1 year we were back in the old-fashioned shackle house. Previously it was always very delicious there. but today... we never go there again. we were surprised that it was very empty. the light was mega bright, one meant to sit under a floodlight system. it was very uncomfortable. nervige and overlaute jazz music (and that in a Bavarian economy)We ordered a half gayshaxe. the food came very fast. the proportions for the significantly increased price were, however, quite clear. so then get to the haxn....the starving was quick, because the meat was tender and the ready-packerl soße was strongly salted.The only thing that was good was the herb salad. this was unfortunately only very small...
For Munich you can expect more with an old tradition. The food for 2 people was twice as expensive, but in the amount only for one person. Besides, it was only lukewarm! The only positive was the waiter who was very striving. Otherwise nothing, even the ambience is more praised than it gives. But perhaps because the whole thing is running under new direction from January, the current was not particularly motivated.
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The food was good, the portions sufficient. Unfortunately, the operation leaves to be desired, it was difficult to catch the attention of the operation, although only a few tables were occupied. The bill itself was faulty, a meal was registered three times...
We had a nice evening with very good food (drumbs, schnitzel) here in the Gesellenhaus in front of the theatre performance! The service was very friendly and always in place. Recommended!
very nice, clean simple restaurant. the food corresponded to expectation. the services were very friendly and attentive. Unfortunately, it has something the style of an old kantine.
strangely traditional (think of dirndl without English menus) with good eating and paving in the railway station area. no waiting times. good beer. would go again.
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absolutely beautiful and good, a bit loud, but ok. eating was good, service friendly and beautiful. we like to come back. the house is recommended for all cases
classic münchner brewhouse. gives typical Bavarian dishes. Something better. gives in a few definitely much better.
Südtiroler Bauerschinken, Kalter Schweinsbraten, Bergkäsebrocken, Leberkäse
Handgeschnittenes Tatar Vom Rindfilet Aus Der Region (140G)
Braumeister Pfandl Ob Allein, Zu Zweit Oder Viert
Schnitzel Vom Freiland-Hendl Mit Kartoffelwedges
Schweinemedaillons Auf Champignonrahmsauce
Bandnudeln Mit Hausgemachter Tomatensoße
Wirtshaus Dessert Pfandl Ab 2 Personen
Frische Marktsalate Mit Putenstreifen
Kleiner Krustenbraten Vom Öko-Schwein
Paniertes Jägerschnitzel Vom Schwein
